Where to eat

Make the most of your stay by indulging in some mouthwatering food options, only a stone's throw away from your lodge. Whether you are looking for a light bite, or a delicious three-course meal, Highland Perthshire has something to offer for everyone.

Pitlochry and Dunkeld

From fresh bakeries and local butchers to award-winning restaurants, there’s a selection of fantastic eateries not far from your doorstep. We’ve handpicked a few of our favourites, download the PDF below.

Our favourite places to eat

Tullibardine Restaurant

Opening times vary throughout the season (March – October)

Enjoy seasonally inspired and locally sourced dishes, irresistible handmade baked goods with a hot brew, only at the Tullibardine Restaurant. 

Situated at the heart of Blair Castle, the restaurant offers a relaxing lunch destination for friends and family with seating on our terrace overlooking the private gardens. Our daily menus cater to suit all ages and tastes, including light lunches using locally sourced produce, made in-house by our chefs. Our team serves soup and fresh rolls, a selection of sandwiches and salads, children’s boxes, a range of confectionery, and snacks from local Scottish suppliers.

Learn More

Private Catering Options

Leave the cooking to the experts, and organise a private chef for your break. Apart from the obvious advantage of convenience, the cook can keep the kitchen and eating areas maintained during your stay and ensure they are left in a clean condition at your departure.



Chef Pippa

Available to hire as a Private Chef during your stay, Chef Pippa takes away the stress of catering and by handling everything from menu planning and food shopping to the final plate being washed and put away.  Able to cater for most allergies and dietary requirements, Chef Pippa is able to create and design bespoke menus featuring canapés, bowl food or meals served family style.
Learn more about Chef Pippa

Marco Scire

Italian-born and trained, Chef Marco has over 16 years of experience. Now residing in Edinburgh, Marco provides creative, bespoke and affordable private catering services to suit any type of celebration or event.

Providing the highest level of service, freshly made cuisine, delicious cakes and desserts, Marco takes the stress out of your stay, by taking care of all your culinary needs. No menu is too small or too big, whatever your tastes, Marco will create the meal you are looking for.

Learn more about Marco Scire

Rona Private Chef

Perthshire based chef Rona developed her culinary skills whilst working as a super yacht chef for over 18 years. During this time, she travelled all over the world using exotic ingredients, learning different cultural methods and catering to special diets. Back in Scotland, her passion lies in ‘farm to table’ catering, using locally sourced, fresh produce from around Scotland.

Learn more about Rona

Big Sky Private Dining

Cooking restaurant quality meals in holiday homes around Scotland. Calum Scobie has worked as a chef for over 7 years and says “My passion lies in local, seasonal and sustainable ingredients, of which Scotland is so fortunate to have so much to offer. My food can involve seafood, game, wild meats, fruit and vegetables and can be tailored to guests specific wants, needs or requirements. I can offer set, three course menus or more complex tasting menus of five courses, diving deeper into this country’s larder. I’m also happy and willing to create something unique for customers to cater to what they would like to eat.”

Learn more about Big Sky

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