Wedding Feasts for Food Lovers
Ballintaggart believe that good food created and shared generously should be at the heart of any celebration. Thoughtfully prepared food has a powerful ability to bring people together.
You can expect restaurant quality food and outstanding Scottish ingredients recognised by The Michelin Guide 2020, The Good Food Guide 2020 and The Observer Food Monthly Awards 2019 and served with thoughtful charm.
They are not typical wedding caterers. Their chefs are as likely to be working a busy restaurant service, teaching in The Cook School by Ballintaggart or preparing dishes for a Tasting Menu as they are creating wedding feasts. They are all passionate experts and never compromise on the quality of ingredients or the care taken in sourcing.
Wilde Thyme was established as a luxury caterer in 2003 and has since positioned itself as Scotland’s leading catering and event design company,
delivering high-end catering. They have achieved brand recognition at the top end of the market and consistently offer clients an amazing culinary and service experience, producing fabulous parties and events.
They have a highly committed and experienced team whose diverse skills have been honed over many years working for Wilde Thyme. Director of Wilde Thyme, Andrew Hamer, was previously executive chef at Gleneagles and has been instrumental in propelling the company to its current level of success.
As a leading Scottish wedding caterer, Saltire Hospitality have the honour of working with so many couples for their special day. We are immensely proud of our expertise in wedding catering and it’s our eye for detail that gives us the ability to make sure each couple has a truly unique experience. As a family owned company, we believe it is the personal touches that matter most. You can therefore be assured we will go above and beyond to provide a deeply personal service, whilst adding the individual, creative and bespoke touches to make your day exactly what you have always dreamed of.
Call us bias, but we do believe it’s the food at a wedding that your guests will always remember – it’s for sure a talking point! We will ensure that your menu will be one to remember and leave a lasting impression for your family and friends.
Contact: Kate Dobson, Dedicated Wedding Planner at Saltire Hospitality
0131 333 0131
Gourlay Events is a family run and operated business based in Perthshire, we started as a family butchers in 1946 so we believe in using locally sourced produce. With the wedding breakfast being a major part of the day we make it bespoke and tailored to the couple’s needs. All the food is carefully prepared by our team of chefs who take great pride in there work.