Ballintaggart believe that good food created and shared generously should be at the heart of any celebration. Thoughtfully prepared food has a powerful ability to bring people together.
You can expect restaurant quality food and outstanding Scottish ingredients recognised by The Michelin Guide 2020, The Good Food Guide 2020 and The Observer Food Monthly Awards 2019 and served with thoughtful charm.
They are not typical caterers. Their chefs are as likely to be working a busy restaurant service, teaching in The Cook School by Ballintaggart or preparing dishes for a Tasting Menu as they are creating delicious feasts. They are all passionate experts and never compromise on the quality of ingredients or the care taken in sourcing.
Wilde Thyme was established as a luxury caterer in 2003 and has since positioned itself as Scotland’s leading catering and event design company.
They have achieved brand recognition at the top end of the market and consistently offer clients an amazing culinary and service experience, producing fabulous parties and events.
They have a highly committed and experienced team whose diverse skills have been honed over many years working for Wilde Thyme. Director of Wilde Thyme, Andrew Hamer, was previously Executive Chef at Gleneagles and has been instrumental in propelling the company to its current level of success.
As a leading Scottish caterer, Saltire Hospitality have had the honour of working across a wide variety of events. As a family owned company, they believe it is the personal touches that matter most. You can therefore be assured they will go above and beyond to provide a deeply personal service, whilst adding the individual, creative and bespoke touches to the occasion.
Call us bias, but we do believe it’s the food at an event that guests will always remember – it’s for sure a talking point! We will ensure that your menu will be one to remember and leave a lasting impression.