Recommended Catering Services for the Highland Lodges

Elaine Guthrie

Elaine trained at Perth College of Further Education in the 1980’s  for my City & Guilds in the cooking / catering industry. She has been in the catering industry for 40 years.The last 20 years mainly working on  estates all over Scotland  for fishing and shooting parties. She also cater for dinner, birthday and house parties.

Tel 01575 575388 07765 704643  E mail [email protected]

Greycoat Lumleys Scotland

Tel: 0131 556 5139     Email: [email protected]


Aaron Hartman

Aaron Hartman and his team are proud to offer a fine dining experience in the privacy of your rented accommodation.

What better way to celebrate a special occasion than to have a personal chef and waiter come to your rented accommodation and set the mood for a night of pure indulgence. We provide all the trimmings of a top class restaurant: excellent food and service as well as high quality linen, crockery, cutlery and glassware.

Tel07595 496 621     Email: [email protected]

Fred MacKenzie

Fred is an experienced cook that lives next door to Kindrochet Lodge on Atholl Estates.

He can deliver freshly made meals to your holiday accommodation, prepare picnics for long days out on the hills and can cook in-house for a special dinner.

Inspired by his Scottish upbringing and world travels, Fred uses seasonal and fresh produce to create menus that offer a modern take on traditional lodge cooking.

Please contact Fred for more details, menu suggestions and dietary requirements.

Tel: 07506 830 465 Email:  [email protected]

Louise MacDonald

Louise is based near Grandtully in Perthshire. After many years of experience, her enjoyment of cooking for groups large and small  has led her to take it up professionally.  Louise specialises in family style cooking and has cooked for a wide variety of fishing, shooting and family parties around Perthshire.  She is happy to cook on-site or to deliver fresh meals to your accommodation. Please contact Louise direct for more information.

Tel: 07906 928021 Email:[email protected]m

John Ramsay

John has been working as a private chef for over 25 years and has catered in all kinds of locations for a wide variety of clients. He has a professional cooking background having begun his career in well regarded and awarded restaurants both in the UK and overseas. He is happy to cater for any kind of event whether it is a one off special occasion dinner party to full catering for any length of time. For more details please contact John direct or visit his website.

Tel: 07733 881788   Email: [email protected]   Website:

Marco Scire

Marco has been cooking professionally for more than 16 years and has a wealth of experience in the world of catering. During his career he has worked in different types of kitchens in 3 different countries: Italy, Germany and United Kingdom. Born in Palermo, Italy, Marco moved to Germany aged 19 after finishing his Catering Studies, where he worked as a Commis Chef. A desire to further his career brought him to Edinburgh where he became Sous Chef at Est Est Est at the age of 23, managing a brigade of 10 chefs. After 4 years, he then started to work for Café Marlayne, where he perfected his skills and gained experience in French cuisine and baking. Marco now cooks privately giving him the opportunity to bring culinary expertise into the homes of others. Please contact Marco directly.

Tel: 07791 233746      Email[email protected]    Website:

Greig Wilding

Greig at the Highland Kitchen cooks a wide range of tailored meals fresh on site. He mixes Scottish game with a twist of European influences and also welcomes many other dietary requirements, keeping his food healthy, fresh and colourful.

Tel: 07793 014278     Email: [email protected]    Website: