Tulliebardine Restaurant open for evening meals

25Aug 26Aug Next Event

Open late exclusively for the Blair Castle Equi-Trek International Horse Trials & Country Fair.

Our award-winning chefs have created tempting menus all produced from Scottish ingredients. The restaurant is open on Friday 25th and Saturday 26th August from 5.00pm until 9.30pmLicensed, Bookings for parties of 8 or more only, closes at 10pm.

 

Friday’s Menu

To Start

Highlander Vegetable Soup with Farmhouse Bloomer

Chicken Liver and Wild Mushroom Parfait with Plum Chutney & Arran Oatcakes

£4.50

 

Main

Hand Carved Roast Beef with Yorkshire Pudding & Roasties

Battered North Atlantic Haddock with Chips & Side Salad

Roasted Tomato and Sweet Pepper Pasta Bake

Highland Venison and Red Wine Casserole

Navarin of Lamb with Fragranced Rice

Braised Grampian Chicken with White Wine and Mushrooms

£8.45

 

Dessert

Banana and Toffee Choux Bun with Butterscotch

Lemon & Raspberry Brulee with Shortbread Dippers

£3.75

 

Saturday’s Menu

To Start

Leek and Potato Soup with Farmhouse Bloomer

Smoked Mackerel Pate with Cucumber Ribbons & Arran Oatcakes

£4.50

 

Main

Traditional Lasagne with Salad and Garlic Bread

Battered North Atlantic Haddock with Chips & Side Salad

Cheesy Leek and Macaroni Bake

Creamy Chicken and Mushroom Pie

Hand carved Roast Beef with Yorkshire Pudding & Roasties

Chicke Jalfrezi with Fragranced Rice

£8.45

 

Dessert

Hot Chocolate Fudge Cake with Coddled Cream and Chocolate Sauce

Handmade Strawberry Tart with Fruit Coulis

£3.75